Bonsai Basil
Ocimum basilicum. Bonsai basil blew Trials Staff away with all its unique characteristics! This Greek basil is low maintenance, keeping itself neat and grows into a near perfect sphere, no trimming required! Apart from the endless list of ornamental possibilities, Bonsai also has small leaves that don't require cutting before being added to a recipe. Grows 6-12" tall and will easily fill a 4-6" pot on its own. Part of the Kitchen Minis series. Approx. 100 seeds/pkg.
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Details
Growing Information
Planting:
Basil must have warm conditions, and prefers moist, rich, well-drained soil with pH of 6. Seedlings are slow-growing and delicate. Sow seed, 1⁄8 inches deep, in summer or indoors in late spring. When the seedlings appear, thin the plants to 1 foot apart.
Growing:
Susceptible to frost and cold. Water at mid-day not in the evening; avoid overwatering seedlings to prevent mildew. Harvest leaves every week, pinching terminal buds first to stimulate branching and encourage bushiness. Harvest should be in early autumn before the leaves turn limp and yellow. Cut stalks for drying before the plant comes into flower. Do not hang in bunches, as the leaves will dry too slowly and could mold.