Chives
Allium schoenoprasum. This long-lasting, perennial herb in the onion family, growing to 18". It produces edible lavender, pom-pom shaped flowers in early summer that are attractive to bees. The mild onion flavour of chives is great in salads or herbal vinegars. This Zone 4 herb will continue to grow if trimmed regularly. Zone 4-9. Height 8-18". Approx. 1200 seeds/pkg.
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Details
Growing Information
Planting:
Sow 3-5 seeds per cell, indoors, 6 weeks before last frost date, or direct sow, 1" apart, one week before your last frost date or when soil temperature reaches 15°c. Seeds should be sown 1/4" deep. For transplants, ambient room temperature is sufficient for germination. Use a dome or cloche if in a drafty area. Discontinue use of covering once germination occurs. Germination should occur in 7-14 days, or longer if soil temperatures are cool. Keep soil moist but not dripping wet. Once germination occurs, let soil dry slightly between waters but not to the point of wilt.
Growing:
Amend soil with organic matter like compost or manure. Transplant into the garden 1 week before last frost, hardening off for 5-7 days. Space transplants 6-8" apart in rows 18" apart. A top dress of 6-8-6 or 5-3-3 fertilizer mid season will keep production high. Divide plants every 3 years.
Harvesting:
Start harvesting by picking the largest/oldest leaves first. Wash in cold water and gently pat to dry. Cut into 1/8-1/4" pieces. To dry, place on a tray in a shaded, well-ventilated area, with relatively low humidity. Place into airtight containers once fully dry.
Note:
Use fresh, new seed every year as Allium spp. seed is only viable for one year.